Cancer fighting spices & Cancer Causing foods

Cancer Fighting Spices:
Garlic
Ginger
Cinnamon
Turmeric
Cayenne pepper(red chilli?)


 Also consume
Beaten rice
Cereals
Curry leaves
Fenugreek
pepper
coriander seeds

Adathodai increases blood platelets. Chemotheraphy brings down platelets count.



The top five cancer-causing foods are:
1. Hot Dogs
Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than
12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.

2. Processed meats and Bacon
Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.

3. Doughnuts
Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.


4. French fries
Like doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures.They also contain cancer- causing acryl amides which occur during the frying process.

5. Chips, crackers, and cookies
All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.

Avoid refined rice, wheat, salt
Avoid nonveg and oily items
Avoid white sugar. This causes cancer. Use Karupatti or panaivellam to sweeten foods.
Avoid foods sold in packets. It contains too much preservatives.


Sleep in darkness. If you sleep under light, melatonin hormone is not generated. This hormone is responsible for cancer prevention.